无麸质无蛋奶｜米月饼
无麸质饮食中月饼这个美食还是有很多办法可以做到的，本次制作的是中式养生月饼之“米月饼”（后面会更新无麸质版五仁月饼） 饼皮部分：约8个，30g一个 糯米粉…60g 粘米粉…60g 玉米淀粉…15g 椰子粉…20g 水…100g 椰子油…15g 枫糖浆…25g 抹茶粉…4g 馅料部分：20g一个 苹果果肉…800g 干红枣…120g 橄榄油…25g 柠檬汁/柠檬皮适量 步骤： 1.去皮苹果切块和红枣加适量水炖煮10分钟 2.煮好后倒入破壁机，加入柠檬皮，可以采用奶昔模式进行搅打（打不动适量加水） 3.将2倒入不粘锅中加入橄榄油、半颗柠檬汁，小火炒制抱团的状态，冷藏备用 4.将饼皮部分全部倒入碗中混合，蒸20分钟 5.将馅料分成20g一个，饼皮分成30g一个，用模具进行按压即可 放凉后会变硬，可以复蒸一下再食用 这款米月饼的味道整体甜度偏低，适合喜欢微酸口感的宝宝们～
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