La face CACHÉE derrière les KEBABS et TACOS

“Chef! Salad, tomatoes, onions!” Don’t lie to me, you’ve already uttered a phrase like that, and bit into one of those piping hot buns stuffed with questionable meat and sauces designed to trick your brain into thinking you’re eating real food. Everyone knows. It’s not even a secret, it’s become so ingrained that it’s a running joke: the infamous filthy kitchens, the cockroaches crawling out of the drawers, or the shady financing of these establishments. It’s amusing when taken lightly… Much less so when you look into it seriously. I have about twenty minutes to explain how this new food scene has taken over the country and become a major player. And what do the kitchens and cash registers hold in store when you decide to take a closer look. I'll end up obliterating you, you who claim to defend French traditions and local produce, while you're still stuffing yourself with them. I'll leave you to it, kiddo, you've got plenty to watch. ⚜️And thanks to Kalos for joining me on this video! Clothing that showcases French craftsmanship, and a whole bunch of heavy accessories that set off the alarms at kebab shops. https://kalos-france.com/ -10% with my code SOURCES10 (With an 's', please!) Master your grandfather's skills 🐗For homemade pâtés without any mixed-in cockroach legs https://retour-sources.fr/ There's a great deal the week after this video is released.