Receta de LOCRO ARGENTINO (Sin complicaciones y económico).

TAKE ADVANTAGE OF THIS WEEK'S OFFERS! 🔥 👉 HOMEMADE BREAD BY HAND COURSE: 50% OFF https://marcosdicesare.com/curso/pan-... 🔥 HOT SALE ACROSS THE ACADEMY: 30% OFF all online courses (Croissants, Bread, Sweets, Panettone, Sourdough, Pizzas, Laminated Breads, and more). Enter here: https://marcosdicesare.com/ Ingredient List: Legumes and Vegetables: White cracked corn: 500 g White beans: 250 g Kabbouti squash: 1,500 g (1.5 kg) — This is the secret to the thickness. Onion: 400 g Leek: 150 g Celery: 100 g Meats and Sausages: Skirt Steak: 800 g Raw Bacon: 200 g Pork Chorizo: 300 g Chorizo ​​(Spanish Sausage): 150 g Pork Rind: 600 g Pig's Trotter: 300 g Spices and Extras: Butter: 50 g Sweet Paprika: 25 g Ground Chili Pepper: 15 g Oregano: 10 g Cumin: 5 g Salt and Pepper: To taste Water: 3,500 ml to 4,000 ml (as it evaporates) Ingredients for the Sauce (Quiquirimichi) White Onion: 150 g (finely chopped) finely chopped Chopped garlic: 15 g Spring onion: 100 g (use both the white and green parts) Leek: 80 g (only the white part and a little of the tender green part) Red bell pepper: 100 g (finely diced, almost a paste) Olive oil: 150 ml (it needs to be swimming in oil so it preserves and infuses the flavor) Sweet paprika: 20 g Ground chili pepper: 10 g (or more if you like it very spicy) Salt and pepper: To taste FOLLOW ME ON INSTAGRAM: @MARCOS_DICESARE