Receta y Trenzado de Rosquitas de manteca, anís y ajonjolí | Sandra Plevisani

Today we're going to prepare a traditional recipe full of flavor: delicious, crispy donuts with a touch of anise and sesame seeds that take us straight back to our childhood. They're perfect with a cup of coffee or tea... and best of all: they're super easy to make at home! INGREDIENTS 3 cups of water 1 tablespoon of anise seeds 8 tablespoons of DULFINA white sugar 4 cups of prepared or unprepared flour 300 grams of vegetable shortening 1 teaspoon of salt 2 tablespoons of toasted sesame seeds I hope you're inspired to try them and enjoy every bite. And don't forget to subscribe to the channel, leave your like, and activate the bell for more delicious homemade recipes. See you next time!