#89 ４種のオリジナルアイスキャンディー

【Ingredients/amount】 A）ーーーーーーーーーーーーーーーーー Carbonated water---100 ml Gelatin ---2 g + Water／1 Tbsp Honey------2 Tbsp Mint---------desired amount Lemon/Lime（sliced）---desired amount B）ーーーーーーーーーーーーーーーーー Orange juice---100 ml Gelatin---------2 g + Water／1 Tbsp Raspberry -----desired amount C）ーーーーーーーーーーーーーーーーー Grape juice---100 ml Gelatin--------2 g + Water／1 Tbsp Grape----------desired amount Orange（sliced）---desired amount D）ーーーーーーーーーーーーーーーーー Carbonated water---100 ml Gelatin---2 g + Water／1 Tbsp Honey------2 Tbsp Cinnamon powder---a little Edible flower----------desired amount 【Cooking process】 ①Blend gelatin with 1 Tbsp water and melt it on hot water. ②Blend ①, honey, and cinnamon powder with A - D’s carbonated water or juice, put fruits in frames colorfully and pour in the blended juice, place 4 sticks into them, freeze them in the fridge for 8 hours. ＊It’s alright to make these ice candies without gelatin, however they become less hard and more crunchy by adding gelatin.