🔥 LIVE: भरवा परवल की मसालेदार सब्जी | Halwai Style Bharwan Parwal Recipe | Pooja Ki Creative Rasoi

🥒 Welcome to today's LIVE cooking session! 👩‍🍳❤️ In today's LIVE, we're making Halwai-style spicy stuffed pointed gourd (Parwal) curry! (Bharwan Parwal Recipe) This dry and spicy curry is delicious with roti, parantha, or dal-rice. Even non-point gourd eaters will lick their fingers. 🍳 INGREDIENTS: • Parwal (Parwal/Parmal) - 250g • Mustard Oil (Cooking Oil) - 2-3 tbsp • Cumin Seeds (Jeera) - 1 tsp • Fennel Powder (Fennel Powder) - 1.5 tsp (for stuffing) • Coriander Powder (Dhaniya Powder) - 1.5 tsp • Turmeric Powder (Haldi) - 1/2 tsp • Red Chili Powder (Red Chilli Powder) - 1 tsp • Amchur Powder (Amchur/Khatai) - 1 tsp • Garam Masala (Garam Masala) - 1/2 tsp • Hing (Asafoetida) - a pinch • Finely Chopped Onions (Finely Chopped Onions) - 1 large (optional) • Ginger-Garlic Paste – 1 tsp • Salt – to taste • Fresh Coriander – for garnishing 📌Video Chapters (Timestamps): 00:00 - Introduction & Recipe Overview 05:30 - How to Peel & Slit Parwal Safely 15:45 - Preparing the Special Bharwan Masala Mix 30:20 - Stuffing the Parwal Evenly 45:10 - Frying & Cooking Tips on Low Flame 1:00:00 - Final Plating & Live Subscriber Q&A 👇 Follow Me Here For More Delicious Vegetarian Recipes: • Instagram: [Insert your Instagram Link] • Facebook: [Insert your Facebook Link] 👍 If you like this recipe then like the video. LIKE, SHARE and don't forget to SUBSCRIBE to Pooja Ki Creative Rasoi! #BharwanParwal #ParwalKiSabji #PoojaKiCreativeRasoi #LiveCooking #StuffedParwal #VegRecipes #IndianFood #LunchRecipe #DinnerRecipe #HalwaiStyle #SabjiRecipe