PANZEROTTI SOFFICI AL FORNO con Impasto Brioche salato

Of the very soft baked panzerotti, easy to do and very greedy! The dough is a soft and fragrant salty brioche paste, which can be used for various preparations! Return them for tonight, if you immediately put yourself at work you make it to take them to the table for the joy of the whole family! I wait, as always, your recipe photos to share them on social media! Ingredients: x 8 pieces 500 g flour 0 250 g water 8/10 g fresh brewer's yeast (4 dry) 1 egg 60 g seed oil 10 g salt 1 teaspoon sugar Baked ham Mozzarella cheese Cherry tomatoes Oil, salt, oregano