The Authentic Quail Escabeche from Spain - Escabeche de Codorniz.
Today I've reached Siguenza in the province of Guadalajara in central Spain for yet another authentic, local speciality: Quails cooked in Escabeche: a poaching liquid of wine and vinegar with a lovely tangy, bright flavour, so typical in Castilla-La-Mancha. Pete's Pans cooks all the greatest regional specialities with utmost regard for local authenticity, so please join me: SUBSCRIBE TO PETE’S PANS FOR REGULAR UPDATES http://bit.ly/PetesPans-subscribe Pete's Pans Instagram: / petes_pans French Cooking Playlist: https://www.youtube.com/playlist?list... My favourite cast iron STAUB pan used in the video: https://amzn.to/3IuCma6 Business Inquiries: [email protected]
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