This 20-Year-Old Pu-erh: The tea that left me speechless
Some teas are so distinctive that words almost fail to describe them. In this episode, Gabriele from Nannuoshan shares one of the most memorable pu-erh teas he has ever tasted: the 20-year-old **Lü Da Shu (Green Big Tree)**, one of the most celebrated blends created by legendary Hong Kong tea collector **Pak Shui Ching**. This isn't simply a tea review—it's the story of discovering one of Hong Kong's most respected pu-erh collectors, visiting his private collection, and understanding why his teas have become legendary among collectors around the world. Originally purchased for Gabriele's personal collection, this cake eventually found its way to Nannuoshan after a second visit with this year's tea tour confirmed just how extraordinary it really is. The tea is a carefully balanced blend of material from Bulang, Bada, and Mangsong in Menghai. After two decades of traditional Hong Kong storage, it has developed remarkable depth while maintaining clarity, elegance, and incredible smoothness. Rather than focusing on individual tasting notes, this tea evokes something much harder to explain: the feeling of walking through a tropical forest after rainfall, surrounded by ancient trees, damp earth, old wood, and living nature. Along the way, Gabriele also shares: • The story of meeting Pak Shui Ching in Hong Kong • Why authentic collector teas are so difficult to find • How Hong Kong storage shapes aged pu-erh • Why Pak Shui Ching blends multiple infusions together • Why recipe-based pu-erh can achieve complexity impossible from a single origin • What convinced Gabriele to finally offer this rare tea through Nannuoshan Whether you're an experienced pu-erh drinker or simply curious about aged teas, this video offers a rare glimpse into one of the world's most respected collections and the philosophy behind truly exceptional pu-erh. Subscribe for more tea journeys, sourcing stories, and deep dives into the world of specialty tea. 👉 JOIN DISCORD: / discord 👉 LINK TO OUR ONLINE SHOPS: 🇺🇸 https://us.nannuoshan.org 🇪🇺 https://nannuoshan.org 🎬 If you are looking to improve your tea knowledge and brewing skills, make sure to subscribe to our YouTube channel: / @nannuoshan 📖 For even more insights into the tea world and to access bonus material and special offers, join our newsletter: 🇺🇸 https://us.nannuoshan.org/pages/newsl... 🇪🇺 https://nannuoshan.org/pages/newsletter 🫖 TEAWARE • Gaiwan of all shapes and sizes 🇺🇸 https://us.nannuoshan.org/collections... 🇪🇺 https://www.nannuoshan.org/collection... • Yixing and other teapots 🇺🇸 https://us.nannuoshan.org/collections... 🇪🇺 https://www.nannuoshan.org/collection... 👉 FOLLOW US • 🇺🇸 American online shop: https://us.nannuoshan.org • 🇪🇺 European online shop: https://nannuoshan.org • Instagram: / nannuoshan • Facebook: / nannuoshan #tea #gongfucha #gaiwan #PuErh #AgedTea #HongKongTea #PakShuiChing #TeaReview #SpecialtyTea #LooseLeafTea #TeaLovers #ChineseTea #VintageTea

Here are the three daily drinkers you need in your Puerh tea collection

Inside Nannuoshan: What we’re planning for 2026 & beyond

The Leaf Behind the World's Favorite Drink

This Yixing Pot has a Flaw - RAW VLOG #125

How I Source Taiwanese Oolong: The masters behind Nannuoshan’s best teas

3 Fundamental Styles of Every Yixing Teapot | Plain, Naturalistic , Ribbed

Drinking the 2026 Yunnan Sourcing Impression Raw Pu-erh Tea

Down with the tea classification!

Tea from a 1,000-Year-Old Tree | Sister Ai’s Thousand Year Tree Wild Red Tea - Mini Tong Series Pt 7

🙏Pope Leo XIV Was Furious When Millionaire Bishops Mocked A Nun. His Reaction Left Everyone In Tears

Immersive Chinese Incense Ceremony : The Art of Xiangdao

Michael Hudson: Der US-Plan zur Wiederbelebung der geoökonomischen Dominanz

Freshest Green Teas of the Year: Full tasting & comparison (Which one wins?)

Inside Jingdezhen’s Hidden Pottery Studios: Wood-fired tea ware masters

The 5 Steps of Tea Quality Assessment: How to Evaluate Quality in ANY Tea Sample | Masterclass Ch.4

432Hz + 528Hz + 741Hz | The Deepest Healing Sleep: Whole Body Regeneration, Remove Insomnia Forever

The evolution of Dong Ding Oolong — Why it tastes different today

Chaxi lesson: Chaozhou Gongfu Cha

Through The Leafhopper's Bite | A Short Oriental Beauty Tea Documentary

