Virtų bulvių cepelinai su mėsa ir varške nuo A iki Z

Ingredients: ✔️2kg potatoes (weight of raw potatoes) ✔️250g potato starch ✔️1 tsp salt ✔️2 eggs For the meat filling: ✔️300g boiled rib meat ✔️2 large onions ✔️oil, butter for frying onions ✔️ 0.5 tsp salt For the cottage cheese filling: ✔️200g 9% cottage cheese ✔️1 egg ✔️1 tbsp dried yarrow ✔️0.5 tbsp salt For the meat filling, you need meatballs ~ 25g in weight, and for the dough ~ 110g of minced potatoes. For the cottage cheese filling, you need cottage cheese balls ~ 30g in weight, and for the dough ~ 110g of minced potatoes. From this amount, I made 11 cepelinai with meat and 6 cepelinai with cottage cheese. Cook in salted boiling water. When the cepelinai rise to the surface, cook them for 7 minutes. Good appetite☺️