How to Pair Wine and Cheese, According to One of America's Top Sommeliers

Everyone knows wine and cheese go together. But there are a few rules you can follow to make your wine and cheese pairing experience even better. Patrick Cappiello, the award-winning wine director at Rebelle in New York City, is here to help. In this week’s episode of Tasting Notes, he shows us how to choose the best wine to complement the five cheeses you’ll find on a basic cheese board: goat cheese with sauvignon blanc, cheddar cheese with sparkling wine or cider, firm cheese with nutty, oxidized white wine (or a dry wine from sherry), soft washed-rind cheese with a fuller-bodied white wine or a lighter-bodied red wine like pinot noir, and blue cheese with a sweet, full-bodied wine like a port. To learn more about the basics of building your cheese board, be sure to check out these tips from Dan Belmont, a cheesemonger at Murray’s Cheese on Bleecker Street in New York City: http://ply.by/je13rX Find more videos with Patrick Cappiello here: http://ply.by/ONYM5N Check out Rebelle Restaurant in New York City: http://ply.by/zYZbbD For more recipes, videos and tips from experts visit Playboy's Nightlife site: http://ply.by/lodRb9 Executive Producer: Brian Berkowitz Producer: Jeremy Repanich Host: Patrick Cappiello Subscribe to Indulgence: http://ply.by/PCqbFz Chef Tips: http://ply.by/wYI3Yc Let's Get Fat: http://ply.by/oDtcXH Bartender Confidential: http://ply.by/pvO9i1 FoodSteez on Indulgence: http://ply.by/Blv25D Tasting Notes: http://ply.by/pSNMoO How To: http://ply.by/2M4XTw Bars and Cocktails: http://ply.by/xZBoGA Eat This Now: http://ply.by/iMkcoL Follow Indulgence on Facebook: http://ply.by/RWkqSe