FDT #11 48H À RODEZ. 1ÈRE PARTIE : ROAD(EZ) TRIP(OU)

One of the new features of this second season: I'm discovering the local character of a city... steeped in local tradition... thanks to a local guide. And I'm starting with beautiful Rodez, hosted by the jovial Jean-Charles Bielansky, grandson of a buronnier (a shepherd from the Aubrac region), a popular figure in the city and manager of the Hôtel du Midi, ideally located in the heart of the former capital of Rouergue. On the agenda for this first part: the perfect location of his hotel for exploring the city, his professional journey as a passionate advocate for Aveyron, and a meeting with the Théron family, butchers from father to son for four generations! An opportunity for me to try my hand at making tripou, the famous Aveyron family dish... and I prefer eating it to rolling it! At the end of the video: what awaits you in the second part! #localproduce #localproduce #rodez #aveyron #cathedral #tripou #butcher #butchershop #hotel #tourism #heritage #knowhow #craftsmanship #bonvivant #charcuterie #report #reporter #discovery #passion #aubrac #gastronomy #cuisine #hoteldumidi #logisdefrance #logis