CARA MEMBUAT DODOL BETAWI dodol ketan

How to make Betawi dodol, sticky rice dodol, how to make Betawi dodol quickly, delicious, savory, and chewy Betawi dodol. Ingredients: 500g white glutinous rice flour 1.5 liters coconut milk from 3 old coconuts 500g palm sugar or brown sugar 350g granulated sugar 5g salt Oil for greasing the leaves or packaging Watch the video until the end to make it. Thank you for liking, sharing, and subscribing. I hope this video is helpful. I apologize for any shortcomings. But the taste of this dodol is delicious. May your kindness be rewarded by Allah SWT. Amen.