Erdbeer-Cheesecake ohne Backen – ohne Frischkäse, super cremig🍓

No-bake strawberry cheesecake – super creamy, without cream cheese and without eggs. Fridge cake with a crunchy cookie base, silky sour-cream whipped filling, and a fruity strawberry jelly glaze. Perfect summer dessert. Time: ~40 min work + 6 h chill Pan: 20 cm springform Ingredients Base: 250 g cookies 120 g butter Cream: 250 g schmand (German-style sour cream, 25% fat) 150 ml heavy/whipping cream (33% fat) 200 g powdered sugar (divided between cream and schmand) 27 g gelatin 50 ml cold water (to bloom) + 350 ml boiling water (to dissolve), then cool before adding Vanilla to taste Topping: 1 pack strawberry jelly (Götterspeise/Galaretka) 300 ml hot water 300 g strawberries Tip: Use only 300 ml hot water for the jelly so the fruit mirror sets firm and glossy. Chapters: 00:00 Intro 00:18 Crush cookies 01:10 Mix cookies with butter 02:00 Press base into pan 02:52 Make the sour‑cream/cream filling 05:50 Fill the pan and smooth 06:12 Prepare strawberry jelly (300 ml water), let cool 07:36 Arrange strawberries 09:28 Pour cooled jelly on top 10:14 Slice & enjoy More simple desserts:    / @suessemomente   Subscribe: https://www.youtube.com/@SuesseMoment... Hashtags: #NoBakeCheesecake #StrawberryCheesecake #WithoutCreamCheese #FridgeCake #SummerDessert #SuesseMomente