Chicken Chapli Kabab | चिकन का चपली कबाब | rustic Chapli Kebab | Chef Ranveer Brar

CHICKEN CHAPLI KABAB - I always remember my promises. Like my last promise to make a chicken version of Chapli Kabab. (If you are looking for the original Mutton version, link is given below 😎) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: *********************** Chicken Chapli Kebab Preparation time 10-15 minutes Cooking time 20 minutes Serve 2-4 Ingredients For Kebab Mixture 1 kg Chicken mince, चिकन का कीमा 1 heaped tbsp Tender coriander stems, finely chopped, धनिये के डंठल 2 medium Onions, finely chopped, प्याज 1 large Tomato (seedless & finely chopped) टमाटर 3 no. Green chillies (less spicy & finely chopped) हरी मिर्च 1 inch Ginger (peeled & finely chopped) अदरक 2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता 1 no. Whole egg, अंडा Salt to taste, नमक स्वादअनुसार 4 no. Boiled Eggs, उबले हुए अंडे Salt to taste, नमक स्वादअनुसार 1 tbsp Gram flour, बेसन For Onion Salad 1 large Onion, sliced, प्याज 1 tsp Roasted cumin, crushed, भुना हुआ जीरा Salt to taste, नमक स्वादअनुसार 1 tsp Lemon juice, नींबू का रस ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर For Green Chutney ½ medium Onion, प्याज 4 no. Green chillies (less spicy & roughly chopped) हरी मिर्च ½ cup fresh Coriander leaves, धनिया पत्ता ¼ cup fresh Mint leaves, पुदीना पत्ता 2-3 tbsp Tamarind pulp, इमली का गूदा Salt to taste, नमक स्वादअनुसार 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 inch Ginger (peeled & sliced) अदरक Other Ingredients Oil for shallow frying, तलने के लिए तेल 1 large Tomatoes, sliced, टमाटर For Garnish Coriander sprig, धनिया पत्ता Pomegranate pearls, अनार के दाने Process For Kebab Mixture ● In a bowl, add chicken mince, tender coriander stems, onions, tomato, green chillies, ginger, fresh coriander leaves, whole egg, salt to taste, boiled eggs, salt to taste, gram flour and give it a good mix. ● Wet the hands with water, take a portion of prepared mixture, place the tomato slice on one side and give it the desired shape. ● In a pan, add oil, once it's hot, place prepared kebabs and cook it 4-5 minutes until golden in colour on both the sides. ● Transfer it to a serving platter, garnish it with coriander sprig and pomegranate pearls. ● Serve hot with prepared onion salad and green chutney. For Onion salad ● In a bowl, add onion, roasted cumin, salt to taste, lemon juice, degi red chili powder and give it a good mix. ● Keep it aside for further use. For Green Chutney ● In a bowl, add onion, green chillies, fresh coriander leaves, fresh mint leaves, tamarind pulp, salt to taste, degi red chili powder, ginger and mix it well. ● Transfer it to a mixer grinder jar and grind it into a smooth paste. ● Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #chaplikabab #chaplikababrecipe #chickenrecipe #ranveerbrar #chickenstarterrecipes