【激ウマ】外カリッ、中モチッ！そら豆の焼きニョッキと濃厚スモークバターソースの作り方

This time, we've used broad beans, which are in season right now, to create fragrant, pan-fried gnocchi paired with a rich, smoky butter sauce! The ingredients are minimal, so please give it a try. This channel features Chef NAOKI, with over 30 years of experience, sharing his cooking methods and insights, along with behind-the-scenes footage of his restaurant's preparation process. We hope this will be helpful to aspiring chefs. ◼︎Restaurant Reservations Here: https://omakase.in/ja/r/he882148 ◼︎LINE (L'appartamento di NAOKI) @457eampr ◼︎Instagram (Naoki Yokoe)   / chef_naoki_yokoe   Filming Cooperation: DiVE Co., Ltd. Editing: Son 0:00 Opening 0:23 Ingredients Introduction 1:27 Cooking the Broad Beans 2:18 How to Make Smoked Butter 4:59 How to Make Broad Bean Gnocchi 11:59 Shaping the Gnocchi 14:18 Finishing 18:37 Tasting 19:58 Ending #Italian #Gnocchi #Pasta #Chef #Restaurant #Broad Beans #Spring Vegetables