ENCHILADAS Verdes con CREMA y POBLANO

In Mexico, enchiladas can be served as a main dish or as a snack; either way, they're delicious and very easy to make. You just need tortillas, a filling, and a sauce. They come in different types and flavors. The ones I'm showing you in this video are truly delicious. They have a poblano pepper sauce with tomatillos, cream, and other ingredients that add a lot of flavor. Here are the ingredients: 300 g of cooked and shredded chicken breast (I cooked a whole breast) 10 corn tortillas 2 or 3 poblano peppers 10 tomatillos (green tomatoes) 1 bunch of cilantro 1 large garlic clove 1/2 white onion 1 small zucchini 250 g of Oaxaca cheese 300 ml Sour cream Dried oregano Salt, oil, and a little water 🔵  / brisacolibri   🔴  / brisacolibri   ♥️ You can also write to me at P.O. Box 4, C.P. 98601 Guadalupe, Zacatecas, Mexico [email protected] Music: "Avocado Street" from the YouTube Audio Library in the Country & Folk category. "South of the Border" by Audionautix is ​​licensed under a Creative Commons Attribution 4.0 International License https://creativecommons.org/licenses/... Artist: http://audionautix.com/