Pateuri cu carne sau cu mere, facute din acelasi aluat. Doua delicii dintr-o singura miscare :)

Using a versatile dough, we can prepare both savory pâtés with meat and crispy pâtés with sweet apples. Both dishes are perfect combinations of tastes and aromas! INGREDIENTS: For the dough Flour: 600 g; Cold milk: 200 ml; Egg: 1 piece; Butter: 300 g (from the freezer); Vinegar: 1 teaspoon; Salt: ½ teaspoon. Meat filling Ground meat: 300 g; Pepper: 1 teaspoon; Dried Dill: 1 teaspoon; Small onion: 1 piece (finely chopped); Egg: 1 piece.; Salt and Pepper (to taste). Apple filling Apples: 5-6 pieces; Breadcrumb: 2 spoons without a tip; Sugar: 100 g; Cinnamon: 1 teaspoon; Vanilla Sugar: 2 sachets; Grated peel from 1 Lemon.