Rolling and Folding Dumplings, from Make Way For Dumplings

How to cut and portion homemade dough, roll wrappers with a dowel, and do all the dumpling folds from a Mei Mei dumpling class. This video features the following folds, all of which are described in our upcoming cookbook Make Way For Dumplings, coming out in early 2027! 0:00 Cutting and Portioning Dough 0:49 Rolling Wrappers with a Dowel 1:08 Half Moon 1:21 Belly Button 1:32 Taquito or Cigar Roll 1:47 Triangle 2:06 Crab Rangoon 2:21 Center Pleat 2:57 Side Pleat 3:34 Fishtail 4:11 Soup Dumpling 4:57 Rose 5:29 Elephant