The 5-Minute Blueberry & Cream Cake That No One Knows About! Secret Moist Crumb Cake! 🫐🍰

The 5-Minute Blueberry & Cream Cake That No One Knows About! Secret Moist Crumb Cake! 🫐🍰 Don't know what to bake for tea? Grab some basic ingredients from your fridge and make this culinary masterpiece in exactly 5 minutes! The main secret lies in the amazing contrast of textures: a tender lemon sponge, soft custard cream, and a crispy sandy crumb with juicy berries. Be sure to watch this video to the very end to see the moment of truth — the incredibly appetizing and moist inside of our cake! Turn on subtitles in your native language. Click "CC" in the top right corner of the video ‼️ Don't forget to subscribe to the channel, click the bell, and let me know in the comments which city you are watching from! Ingredients: 4 Eggs A pinch of salt 1/2 cup of sugar (120 g) 1 Tbsp vanilla sugar or vanilla extract (10g) 1/3 cup avocado oil (80 ml) 1 cup kefir or yogurt (250ml) 1 Tbsp baking powder (10g) 2 cups flour (240g) Zest of 1 orange Juice of 1 orange 2 cups blueberries (300g) For the Crumb Topping: 1/2 cup flour 1/4 cup sugar 1/4 cup butter Baking Instructions: Mix the eggs, sugar, salt, vanilla, and oil until smooth and creamy. Sift the flour in gradually in 2 additions. For the topping, rub the flour, sugar, and butter together into fine crumbs. Bake the cake in an 8-inch (20 cm) baking pan. Bake in a preheated oven at 340°F (170°C) for 50–60 minutes. Timecodes: 00:00 — Intro: welcoming everyone to the kitchen 00:09 — Preparing the base: mixing eggs, salt, and sugar 01:12 — Adding richness: pouring in the avocado oil 01:27 — The secret to a soft cake: adding kefir or yogurt 02:01 — Time for dry ingredients: sifting in the flour and baking powder 02:48 — Brightening the flavor: grating the orange zest 03:02 — Squeezing fresh juice from one orange 03:33 — Folding in the star ingredient: fresh blueberries 03:53 — Preparing the 8-inch (20 cm) baking pan 04:05 — Making the perfect buttery streusel crumb 04:53 — Baking for 50–60 minutes at 340°F (170°C) 05:42 — The moment of truth: ready to enjoy, bon appétit! Thank you for watching and commenting on my recipes! I hope you like it and enjoy cooking! Bon appétit! #cakerecipe #berrycake #crumbcake #coffeecake #blueberrycake #bakingfortea #quickrecipe #cookingmithalyna #homebaking #bakersecret #recipes