Easy Artisan Bread – Is This Dough or Soup?

Easy Artisan Bread has never looked like this! This ultra-wet, bubbly dough almost looks like soup, but with a simple no-knead method it transforms into a beautiful artisan loaf with a light, airy crumb and an incredible crust. If you love easy bread recipes, this one will surprise you from the very first step. Ingredients 400 g bread flour 300 ml warm water 2 g instant yeast 10 g salt 8–10 soft dates, chopped into small pieces Bake at 220°C (428°F) for about 30 minutes. Place a tray of hot water on the lower oven rack for extra steam. Easy Artisan Bread – Is This Dough or Soup?    • Easy Artisan Bread – Is This Dough or Soup?   I Can’t Believe This Bread Came From Such a Wet Dough! 😱    • I Can’t Believe This Bread Came From Such ...   No Knead French Baguette:Crispy Outside ,Airy Inside    • No Knead French Baguette:Crispy Outside ,A...   Please subscribe 👇👇👇    / @zahrabread   If you enjoy artisan bread, no knead bread, high hydration dough, homemade bread, and easy baking recipes, don’t forget to like, comment, and subscribe for more delicious recipes every week! #ArtisanBread #NoKneadBread #BreadRecipe #HomemadeBread #ZahraBread