Gastronomie : tartare de saumon dans un camping 5 étoiles !
MORE INFO https://www.france.tv/france-3/meteo-... And for this last show of the season, we're already thinking about vacation... The proof! We're taking you to enjoy a salmon tartare at the most eco-friendly campsite in France! How to combine relaxation with a clear conscience! Maëva Defroyenne has pitched her tent! Ingredients: Salmon Strawberries Basil Vegetables (carrots, kohlrabi, turnips) Lemon Olive oil Sesame oil Soybeans Recipe: 1. Peel the carrots, kohlrabi, and turnips. 2. Boil the salted water to blanch the vegetables. 3. Plunge the vegetables into a bowl filled with ice cubes. 4. Trim the fat from the salmon fillet. 5. Chop the salmon. 6. Cut an avocado into small cubes. 7. Prepare a strawberry and basil coulis. 8. Chop the strawberries into chunks, add them to the saucepan with basil leaves, a little water, and bring to a boil. 9. Then add to the refrigerator. 10. Season with lemon, olive oil, sesame oil, and a little soy. Chef: Michel Robyn FOLLOW US / meteoalacarte / meteoalacarte / meteoalacarte REACT Hashtag #Meteoalacarte
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