How I Made Authentic Nigerian Ogbono Soup from Scratch | Rich African Comfort Food

In this video, I’m cooking authentic Nigerian Ogbono soup 🥘 from scratch, one of West Africa’s most beloved traditional dishes. Ogbono soup is known for its rich flavor and unique “draw” texture made from ground ogbono seeds, combined with Goat meats, palm oil, and traditional spices. This dish is a staple in Nigerian homes and is also gaining popularity across the United States, UK, and global African diaspora communities who miss homemade African food. If you enjoy: Nigerian food recipes 🇳🇬 African cooking and street food 🌍 Comfort food from around the world 🍲 Then you’ll love this recipe! Don’t forget to LIKE COMMENT, and SUBSCRIBE for more African and street food experiences. Thanks for watching ❤️ T_I_M_E_S_T_A_M_P_S 00:13 Intro 01:33 how to prepare the Goat meat 🥩 01:36 Cook Cow skin 01:51 Spice and seasoning 02:11 Prepping the Ogbono with palm oil 02:21 Mixture in the pot 03:12 Okro and Uziza leaf 04:37 The perfect Ogbono soup is ready 🍽️ 05:11 The perfect Combo 🔥 IINGREDIENTS: Ogbono Seeds (African bush mango seed) Fresh Okra Uziza seed (West African black pepper seed) Uziza leaf Okpeyi (Locust beans) Dry Chili pepper Maggi Cube Salt Palm Oil Kpomo (Cow skin) Dry Crayfish Goat meat Dry Catfish