Как сделать домашний йогурт? Выбор закваски, Сталик Ханкишиев
Speaking objectively, even on the shelves of the store you can already find natural milk. Check how natural it is by fermenting it to get yogurt or matsoni, or katyk, or curdled milk - whatever you call this very healthy dairy product. But first, it is important to choose a good starter - another yogurt or matsoni. How to do it - I tell in the video. Take a look and ask questions if you have any! Yesterday I posted a short video and this text: Dear friends! It's been more than a year since YouTube stopped monetizing views from Russia. We only get a small amount of money for views from foreign countries. On the other hand, many of my videos don't even have ads. It turns out that at a high professional level 8 people work on each video, I generally work 12-14 hours a day, but at the same time we do not earn anything! It cannot go on like this indefinitely. Now I will publish new videos FIRST in my group on the Odnoklassniki website https://ok.ru/stalic and continue publishing in Zen https://dzen.ru/stalic I understand that it is not convenient for everyone to switch to Odnoklassniki and therefore the same videos will be published here, on this YouTube channel, but with a delay. At first, the delay will be small, only one day. But gradually the delay will grow, and in addition, I will start publishing videos on this channel in foreign languages, designed for a foreign audience. Why am I doing this? Firstly, because none of you wants to work for free, that's why you don't advise me to work for nothing, agreed? Secondly, because on the Odnoklassniki website right now, with only 53,000 subscribers, the views are better than on YouTube. And to strive to expand the audience and increase views is a completely understandable and understandable desire. So subscribe: https://ok.ru/stalic https://dzen.ru/stalic And keep watching quality and healthy cooking programs. We will try even harder, I assure you! Good luck and bon appetit! Today I published another post, with a response to those who expressed dissatisfaction: So, yesterday I announced that now the videos will first be shown in my group on the Odnoklassniki website and on my Zen page For example, yesterday I published a new video there, and today I will publish it on YouTube. The video has not grown old, it will remain relevant in ten and in a hundred years. This is not a news report or a weather forecast. Nobody has lost or will lose anything. But immediately found offended! They began to scare me with the loss of an audience))) Because of this video, -230 people unsubscribed per day. +712 people subscribed to classmates in 12 hours. In Zen, +634 people signed up in 12 hours. Who can count in his mind, what kind of score do we have? And, most importantly, who lost what? These 230 have lost the opportunity to watch completely free cooking videos, which 8 professionals are trying to make as interesting and useful as possible. 1346 people got the opportunity to watch videos as before, without delay. I acquired 1346 verified subscribers on resources where there is normal monetization, people who are actually interested in my work. In addition, I would be interested to know, these 230 nervously angry, if you tell them: now your salary is halved - what will they do? Will they continue to work with a vengeance (as I have for the last year) or will they go looking for another job? Why do some people demand from others what they would never do themselves?

How to make homemade cheese?

как приготовить ЙОГУРТ в домашних условиях Проверяю разные закваски из магазина

All about Butter | Azerbaijan | Wildberry and Stalic Khankishiev

У вас получится вкусный мацони! Очень простой рецепт

Почему не получается йогурт - не загустел или тянется? Советы, как правильно готовить йогурт дома!

ЭТО ТАК Вкусно💯ОБАЛДЕННОЕ МОЛОКО По - ТАШКЕНТСКИ❗КИСЛЫЙ МОЛОКО - ДЕНЬГИ ДАЛЕКО❗

She's been making this every day for 70 years! What is kort or red curd?

Самса Сталика Ханкишиева, домашние хлопоты, Россия, как в Самарканде! Видеорецепты, дачный ответ.

Много ли лактобактерий реутери в молочном йогурте ? Или лучше заквашивать растительные продукты?

Massive Net Fishing! Smoking & Marinating Fresh Fish - صيد ضخم بالشباك! تدخين وتتبيل الأسماك الطازجة

КВАС ДЛЯ ОКРОШКИ в домашних условиях - без закваски и лишних сложностей! | ОСВЕЖАЕТ ЛЕТОМ!

Йогурт в домашних условиях в банке БЕЗ закваски (густой) - Турецкий рецепт

MATSONI - The simplest and most delicious recipe!

СЕКРЕТ ГУСТОГО ДОМАШНЕГО ЙОГУРТА ИЗ МОЛОКА

ЙОГУРТ БОЛЬШЕ НЕ ПОКУПАЮ/ПРОСТОЙ РЕЦЕПТ ЙОГУРТА,БЕЗ ЙОГУРТНИЦЫ ГУСТОЙ И ВКУСНЫЙ//ЙОГУРТ ЗА 10 МИНУТ

What is Gubadia in Tatar? Amazingly delicious!

Homemade yogurt (Turkish, matsoni, katyk) without a thermometer or yogurt maker

ЙОГУРТ И РЯЖЕНКА БЕЗ ЗАКВАСОК 🍶 СУПЕР СПОСОБ 👍

Homemade yogurt. I make it at home without a yogurt maker. A very light breakfast.

