Ep 12 - A Canadian Redneck Thanksgiving Tradition | Ducks, Grouse & Turkey Cook-Off (Season 2 Ep 12)

In Season 2, Episode 12, outfitter Joel Theriault of Air Ivanhoe and his friends celebrate a true Canadian redneck Thanksgiving tradition — one built around harvesting wild food, friendly competition, and giving back to the land they depend on. The adventure starts right at camp, where ducks and grouse (partridge) are found just outside the door, proving that sometimes the best hunting is closer than you think. The group also harvests a turkey Joel raised specifically for the season, rounding out the ingredients for a family-and-friends Thanksgiving cooking competition that brings everyone together around the fire. As dishes come together and the cookout heats up, the laughs are nonstop and the meals are anything but ordinary. But the day isn’t only about food. During the celebration, Joel and Miguel slip away to erect an environmental protection highway sign in support of Stop the Spray Ontario — an environmental charity focused on reducing the use of non-essential chemical herbicides in Ontario’s forests. From wild game and outdoor cooking to conservation and community, this episode captures the heart of a northern Thanksgiving — harvest what you eat, respect the land, and take care of the future. 👇 Drop a comment and tell us: Would you rather eat wild game for Thanksgiving… or stick with store-bought turkey? #CanadianThanksgiving #NorthernOntario #BushLife #LifeInTheBush #HuntingCanada #DuckHunting #GrouseHunting #PartridgeHunting #WildTurkey #WildGameCooking #CampCooking #OutdoorCooking #RedneckThanksgiving #OutdoorTraditions #CanadianWilderness #FamilyAndFriends #Conservation #StopTheSpray #EnvironmentalProtection #HuntingAndCooking #BackcountryLiving #RealOutdoorLife #OutdoorLifestyle #BushCulture