Как приготовить классический французский КИШ ЛОРЕН

For Quiche Lorraine you will need: For the dough 250 g flour 125 g butter 1 tsp salt 1 egg 25 ml water For the filling 250 ml 30% cream 250 ml milk 2 eggs + 2 egg yolks salt and pepper optional: nutmeg For the filling 100 g hard cheese 120 g pork belly Bake in the oven at 220 degrees Celsius for 10 minutes. Then reduce the temperature to 190 degrees Celsius and bake for another 25 minutes. #RealQuiche #Simple See more recipes on Instagram @chefvivien https://instagram.com/chefvivien?igsh...