ミルクレープの作り方｜市販レベルに仕上がる！薄くモチモチ生地がおうちで簡単！初心者でもキレイに作れるコツをご紹介♪-How to make Mille Crepes-【料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher. This time, I'll show you how to make mille crepes. You can get store-bought quality results! You can easily make thin, chewy crepes at home. I'll show you some tips that even beginners can use to make beautiful crepes! They're super delicious, so please give them a try. Hello, I'm Yukari, a cooking researcher. This time, I'll show you how to make mille crepes. You can make store-bought quality crepes! You can easily make thin, chewy crepes at home. I'll show you some tips that even beginners can use to make beautiful crepes! They're very delicious, so please give them a try. ----------------------------------------------------------------------------------------- ■Ingredients (for one 15cm diameter) ・120g plain flour ・2 eggs ・350ml milk ・30g unsalted butter ・40g/30g granulated sugar ・300ml fresh cream Appropriate amount of salad oil ■How to make 1. Heat the butter in the microwave at 600w for 40 seconds to melt it. 2. Beat the eggs and add the granulated sugar, butter, milk, and plain flour in that order, mix well, strain the dough, and let it rest in the refrigerator for 1 hour. 3. Add granulated sugar to the cream and whip thoroughly. 4. Bake one in a 26cm frying pan and the remaining in a 20cm frying pan, then cool. 5. Cut out 20cm crepe dough using a 15cm ring mold. 6. Spread cream on the crepe dough, repeating until the 20cm dough is used up. 7. Finally, cover with the 26cm dough and chill in the refrigerator for 30 minutes. ■ingredients ・120g cake flour ・2 Eggs ・350ml Milk ・30g Unsalted butter ・40g / 30g Granulated sugar ・300ml Fresh cream ・Vegetable oil ■Instructions 1. Heat the butter in the microwave at 600W for 40 seconds to melt. 2. Beat the eggs and add the granulated sugar, butter, milk and flour in that order, mixing well and strain the batter. Leave to rest in the fridge for 1 hour. 3. Add the granulated sugar to the cream and whisk thoroughly. 4. Bake one crepe in a 26cm frying pan and the remaining in a 20cm frying pan, then cool. 5. Cut out a 20cm crepe dough using a 15cm ring mold. 6. Spread fresh cream on the crepe dough and repeat until the 20cm dough is used up. 7. Finally, cover with the 26cm dough and chill in the fridge for 30 minutes. ----------------------------------------------------------------------------------------- 🍳Recommended easy recipes ◎How to make fruit mille crepes    • フルーツミルクレープの作り方☆クレープ生地を薄くモチモチに仕上げるコツやフルーツを並...   ◎How to make coffee mille crepes    • コーヒーミルクレープの作り方☆フライパンで簡単にモチモチ食感のクレープ生地が焼けます...   ----------------------------------------------------------------------------------------- 🍳I also upload to Twitter, Instagram, and Facebook, so please share if you like♪ Please share Twitter, Instagram, Facebook♪ 🥚Twitter Yukari (@yukari_tamago)   / yukari_tamago   🥚Instagram Yukari (@yukari_recipe_0506)   / yukari_recipe_0506   🍳For business inquiries and requests, please contact us here [email protected] ----------------------------------------------------------------------------------------- □Please subscribe to my channel! https://www.youtube.com/channel/UC7LT... □Blog Official blog of Yukari, a cooking researcher "Yukari's Kitchen Easy recipes at home" http://ameblo.jp/tamagoland/ □Book "Easy at home! 3 o'clock snacks by Yukari, a cooking researcher" https://tkj.jp/book/?cd=TD026132 □Book "Egg sommelier Yukari's [I love eggs] ~Recipes that will make your egg dishes 100 times more delicious~" E-book version also available♪ https://www.amazon.co.jp/dp/B08DCNC8KS/ ----------------------------------------------------------------------------------------- #Millecrepe #Sweets #Cooking researcher Yukari