Risk Management and Crisis Adaptation in Food Systems

This unit explores risk management and crisis adaptation in food systems, focusing on threats such as climate variability, supply chain disruptions, resource scarcity, and technological or market failures. It introduces tools and strategies to identify vulnerabilities, assess risks, and implement preventive and corrective measures across the food supply chain, with particular attention to reducing food loss and waste. Aligned with sustainability and resilience principles, it highlights the role of innovation, digital tools, and circular economy approaches in strengthening food system stability and adaptive capacity.