The Impact of Primary Production and Management Practices on the Quality of Milk and Cheese

This webinar, as part of the Cheese Science Webinar series focused on the impact of primary production and management practices on the quality of milk and cheese. The webinar, which was delivered by Prabin Lamichhane explored how farm level decisions such as cow diet, breed, genetics and milking practices influence milk composition and quality. It highlights how these factors impact cheesemaking efficiency, composition and ripening, emphasising the importance of primary production in cheese quality. View the full series of webinars here https://teagasc.ie/food/food-industry...