Are These the Best Crab Dishes? ǀ Double Yummy

We’re putting iconic crab dishes to the taste test! This time, Taiwan’s red crab sticky rice and Singapore chili crab go toe-to-toe. One ingredient, two countries, it’s time to find the tastiest dishes to tantalize the taste buds. Dive into this episode and discover what makes these crab dishes double yummy! Taiwan and Singapore are both intricately linked to the ocean and maritime life. So, it’s no surprise that both places have their own unique ways to prepare and cook crab. This episode explores the culturally significant and iconic Singaporean dish, chili crab, as our hosts sample the delights of one of Singapore’s most famous restaurants. The duo also learns more about the history and development of one of Taiwan’s signature dishes: red crab sticky rice. Discover how chefs in both countries are creating these classics and also reimagining them for a modern palette on this episode of “Double Yummy.” Chapters: 00:00 Double Yummy: Crab Dishes! 02:10 Singapore Chili Crab: The Icon 04:25 Chili Crab Taste Testing 06:36 Tainan’s Famous Red Crabs 07:12 Learning All About the Local Red Crabs 09:31 Checking the Crab Nets 10:34 Tasting Taiwan’s Red Crab Sticky Rice 11:02 Taiwan’s Red Crab Sticky Rice 13:22 The Evolution of Red Crab Dishes in Taiwan 16:25 Tasting Another Red Crab Sticky Rice 17:50 Red Crab Sticky Rice Reimagined 22:03 End Credits #ChiliCrab #RedCrab #StickyRice #StreetFood #SeafoodLovers #Seafood #CrabCurry #Taiwan #Singapore #TaiwanPlus #Mediacorp ▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁ 🔔 Turn on notifications to stay updated! Newsletter: https://bit.ly/40xmFd8 Website: https://www.taiwanplus.com/ 📱 Download our app: Android: https://bit.ly/3xg4mcz iOS: https://apple.co/3YKkgYh 🇹🇼 Curious about Taiwan’s culture? Planning a visit? Facebook: https://tw.plus/facebook Instagram: https://tw.plus/instagram 🌏 Want to stay up to date on the latest news from Taiwan and beyond? YouTube:    / @taiwanplusnews   Facebook: https://bit.ly/3IgSInZ Twitter: https://tw.plus/twitter