JIFFY MIX FOUR WAYS || COOKING FOR ONE || SILVER HAIR HOMEMAKER

Come along with me today as I cook for one, just me! I keep my meals pretty simple, especially when cooking for one. You're important enough to cook delicious food for yourself, just like you do for others! JIFFY CORNBREAD PANCAKES INGREDIENTS • ½ Box Jiffy corn muffin mix • 1 tbsp butter (melted) • Splash of vanilla extract • Cinnamon to taste • Brown sugar to taste • 1 small egg • Milk INSTRUCTIONS 1. Mix all ingredients together till smooth. 2. Set batter to the side to rest for about 5 minutes. 3. Add some butter to a griddle or skillet and let it melt down. 4. Add enough batter to the griddle to make whatever size pancake you want. 5. Cook until small bubbles start forming in the pancake and the edges start crisping up. 6. Flip your pancake and cook the other side till browned. 7. Plate them up. Add butter and syrup and enjoy! JIFFY SLOPPY JOE CASSEROLE INGREDIENTS • ½ pound ground beef • Frozen pepper and onions (however many you want to use) • 1 ½ Tbsp brown sugar • 1/2 Tbsp Worcestershire sauce • BBQ sauce • Ketchup • 2 tsp mustard • 1 egg • ½ Tbsp oil • Milk • ½ box Jiffy corn muffin mix • Shredded cheese INSTRUCTIONS 1. Preheat oven to 350 degrees. 2. Brown ground beef then add in peppers and onions. 3. When peppers and onions are tender add BBQ sauce, Worcestershire sauce, ketchup, mustard, and brown sugar into the skillet. Cook for about 5 minutes. Reduce heat and simmer for another 5 minutes. 4. While mixture is simmering, in a bowl, stir together ½ box of corn muffin mix, egg, oil and milk. It will be a little lumpy and that’s ok. 5. Once the beef mixture has thickened up a little bit, spoon it into an 8x8 baking dish. 6. Pour the corn muffin mixture evenly on the top and bake for 25 to 35 minutes or until a toothpick inserted comes out clean. 7. Remove from the oven and sprinkle shredded cheese over the top. Let the cheese melt for a few minutes, then enjoy! SOUTHWEST STYLE CHICKEN CORNBREAD SKILLET INGREDIENTS • ½ Box Jiffy corn muffin mix • Frozen peppers and onions • Pre-cooked chicken • ¼ cup frozen corn • Milk • 1 egg • Pickled jalapenos to taste • Spicy queso sauce • Taco sauce • Shredded cheese • INSTRUCTIONS 1. Grease a 6 inch iron skillet and preheat in a 350 degree oven. 2. Add a little bit of oil to a skillet on the stovetop and add in your frozen peppers and onions. 3. When the peppers and onions start thawing and heating through, add in your bite size pre-cooked chicken. 4. Warm this mixture through and add in jalapenos. 5. In a small mixing bowl add ½ box of Jiffy corn muffin mix, one egg, and some milk. Mix these ingredients until you have a cornbread consistency. 6. Add in your frozen corn and mix well. 7. Pour your corn muffin mixture into the pre-heated iron skillet. 8. Add the chicken mixture to the top of the corn muffin mixture. Do NOT stir. 9. Drizzle spicy queso sauce all over the top. 10. Place the iron skillet in a 350 degree oven for between 25 and 35 minutes. 11. After about 25 minutes take it out of the oven and top with shredded cheese. 12. Put it back in the oven till the cheese is all nice and melty. 13. Dish it up and top with more spicy queso sauce and some taco sauce.