How To Make Guyanese Style Vermicelli | Diwali/phagwah Recipe| A Guyanese Dessert| Guyanese Youtuber

THANKS FOR WATCHING RECIPE: 1 PK VERMICELLI 2 TIN MILK 3 CLOVES 1 CINNAMON STICK 1/2 CUP SUGAR PLUS 1 TBSP SUGAR IF NEEDEDD 3/4 CUP POWDER MILK & 3/4 CUP WATER 5 CHERRIES CHOPPED (OPTIONAL) 1 PK RAISIN (OPTIONAL) 1 TBSP NUTMEG