Gastón Acurio. Prioridades que cambian

“We need a cuisine that is economically, socially, and environmentally sustainable. And we need to reconnect with the children we were when we dreamed of becoming chefs,” emphasizes the chef of Astrid & Gastón in #Dialogos21. His influence has been fundamental in the expansion of the movement that has consolidated Latin American gastronomy in recent decades. In a context rife with transformations, Acurio reflects on lessons learned during a period of resistance in which he believes cuisine is destined to be more accessible, sensible, and generous. Tags: #Astrid&Gastón #Peru #Lima #GastonAcurio #gastronomy #dialogos21 #vaccinationday #cookingdialogues21 #cookingdialogues #wordofmouth