【逛吃廣州美食】必吃！最正宗市師雞！名不經傳的隱世餐廳！第三代傳人+嶺南第一泉加持！南泉軒食府！逛廣州雲道！雕塑公園！麓湖公園！Canton Food Tour｜GUANGZHOU 4K

#美食 #廣州 #guangzhou #白云美食 #市師雞 #廣州美食 ———————— Restaurant name: Nanquan Xuan Restaurant Restaurant address: No. 77, Zhengmin Road, Baiyun District, Guangzhou City, Guangdong Province Reservation telephone: 020-86350677 Restaurant consumption: City master chicken ¥168/Ice plum pig hand ¥78 Google Map:https://maps.app.goo.gl/wzDMG2fw1V7Uz... Baidu Map:https://j.map.baidu.com/ee/-bm ———————— Past Highlights Video Recommendations: 🚀 【Pure shrimp ointment】    • 【廣州美食探店】超好食！人間美味！純蝦蝲膏！158一大盤！寶藏河鮮！一鮮勝百味！Ca...   🚀 【Kiyohira Chicken】    • 【廣州美食探店】清平雞名不虛傳！嫩滑入味！人均77元！桂花紮！老菜館！貼地氣！10元...   🚀 【Tsujin Restaurant】    • 【廣州美食探店】新晉Michelin！從潮汕火鍋到啫啫煲！二十年征程！新文記！越秀區...   🚀 【South Garden Restaurant】    • 【廣州美食探店】南園酒家！59歲園林酒家！人均64元！一盅兩件！蟬聯六年Michel...   ———————— Nanquan Xuan Restaurant: Founded in 2006, formerly known as Luzhong Bao Health Care Workshop (established in 2004), it has a unique advantageous location, located next to the "First Spring of Lingnan", with health and wellness as the concept of eating, creating delicious dishes cooked with mountain spring water. Nanquan Xuan Restaurant originated from Luming Restaurant, which was opened by chief chef Fan Qilin after his business. Luming Restaurant: Initially, it was directly managed by the Luhu Lake Management Office of the Baiyun Mountain Administration, but in 2000 it was converted to private contracting. Due to the renovation fall Due to poor management and other reasons, the relevant parties decided to take it back and closed down in August 2005. In December of the same year, its management was handed over to the state-owned Guangzhou Mansion. Shishi chicken: According to legend, the name of the Shishi chicken is because it was originally sold near the Guangzhou Municipal Normal College, and later called the top ten famous chickens in Guangzhou along with Qingping chicken, Taiye chicken, Wenchang chicken, etc. Compared with other white cut chickens, the biggest feature of the chicken is the dipping sauce, in addition to the necessary soy sauce, In addition to the ginger sauce, there is also a unique flavor of worm sauce. Zhou Woguo, in the 10th year of the Republic of China (that is, in 1921), and his friend Wang Xin jointly established "Xinji" in Shuyuan Street on the west side of Beijing Road, and after the Xinhai Revolution, the National Government set up the "Municipal Normal College" in Yuexiu College Street, referred to as Municipal Teacher. "Xin Kee" white cut chicken is made of soup made from chicken bones, chopped to remove the large bones, served with slug sauce, ginger paste, because of the mellow taste of the chicken, crispy skin and smooth meat, it is deeply loved by the public, because of the ready-made place, named after "City Master Chicken". The second generation of "Xinji City Master Chicken" is Zhou Dake, the son of Zhou Weguo, who was the chief chef of Luming Restaurant and Yuexiu Mountain Listening Yuexuan. The third generation is Zhou Yingkang and Fan Qilin. Chow Yingkang is the son of Chow Dake, who was the chief chef of the Oriental Guest House and later opened the Brass Money Restaurant in Huadu, which closed due to poor management. Fan Qilin was an apprentice of Chow Tai Ke at Luming Restaurant, and served as the chief chef of Luming Restaurant before opening Nanquan Xuan Restaurant. ———————— Chapters: 00:00 Intro 00:26 Jufangyuan Cloud Road entrance 01:20 The story of the city chicken 03:50 Guangzhou Yundao 06:20 Guangzhou Sculpture Park / Hengqu Academy Art Museum 09:50 Nanquan Xuan Restaurant/Menu 11:34 Taste the Chicken/Ice Plum Pig Hand 14:57 Talk to the boss 16:37 Taste Ice Plum Pork Hand/Turtle Balm/Luo Han Fruit Tea 18:04 Summary/Night stroll 19:25 Easter eggs/Lingnan First Spring 19:40 Ending ———————— #廣州美食粵語 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #walking downtown in china #busy street #粵語 #cantonese food #cantonese street food in guangzhou #giant food collection #guangzhou street food #what to do in guangzhou #chinese village street food #guangzhou seafood restaurant #广州美食粤语 #china tour #dim sum #cantonese #Guangzhou #Canton cuisine #粵語 #cantonese #Guangzhou #Canton cuisine #sine # #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #guangzhou 4k #4K #eating #chinese food #chinese food recipes #白云美食 #市師雞 #廣州美食 #冰梅猪手 #白雲豬手 #南泉轩 #南泉轩食府 #岭南第一泉 #蚬蚧酱 #姜蓉 #姜葱 #白切鷄 #清平鷄 #鹿鸣酒家 #东方宾馆 #鹿筋 #鹿肉 #雲道 #越秀公園 #聚芳園 #雕塑公園 #雕塑 #步道 #廣州雲道 #麓湖公園 #越秀山 #听雨轩 #太爷鸡 #文昌鷄 #廣州十大名鷄#市立师范学院 #越秀书院 #馨记 #周我国 #周大可 #周颖康 #范启林 #蒸魚 #泉水 #廣州 #美食 #粵菜 #探店 #人氣 #排隊 #地鐵 #捷運 #交通 #路綫 #TalkFood #Michelin #米芝蓮 #米其林 #必吃 #必食 #小菜館 #午餐 #食晏 #晚餐 #街坊 #平民飯堂 #街坊飯堂 #餐廳 #飯店 #大排檔 #美食 #小炒 #廣東話 #西華路 #沙面 #永慶坊 #飲食介紹 #美食介紹 #街拍 #vlog study #guangzhou 4k #4K #vlog bgm #cantonese food #vlog china #food tour vlog #food tourism #food tour china