КОНФЕТЫ ПТИЧЬЕ МОЛОКО. Вкусный рецепт "Птички"

We're making the most delicate "Bird's Milk" candies with agar-agar. These candies are delicious, and I highly recommend this recipe to anyone with a sweet tooth! Romantic Heart-Shaped Marshmallows ❤️ Brewing Technique -    • Романтичный ЗЕФИР в форме сердца❤️  Заварн...   How to Make Apple Marshmallows with a Hand Mixer -    • ЯБЛОЧНЫЙ ЗЕФИР КОТОРЫЙ ПОЛУЧИТСЯ У ВСЕХ   How to Make Cherry Marshmallows -    • ПРОСТОЙ РЕЦЕПТ ВИШНЕВОГО МАРШМЕЛЛОУ. Всего...   How to Make Raspberry Marshmallows -    • ЗЕФИР МАЛИНОВЫЙ/ Подробно о том, как приго...   Kiwi Marshmallows -    • НЕЖНЫЙ ЗЕФИР ИЗ КИВИ🥝 Подробный рецепт   Bird's Milk Candies -    • КОНФЕТЫ ПТИЧЬЕ МОЛОКО. Вкусный рецепт "Пти...   Turkish Delight without Gelatin -    • РАХАТ ЛУКУМ без желатина, пектина и агар-а...   Marshmallow Sandwich. Shortbread Cookies + Pear Marshmallow -    • ЗЕФИРОСЕНДВИЧ. Песочное печенье + зефир из...   MERINGUE WITH ITALIAN MERENGE -    • БЕЗЕ☆ Итальянская меренга☆   100g egg whites (about 3 eggs) 8g agar-agar (preferably professional strength 900-1000) 130g water 230g sugar pinch of citric acid 150g butter 82.5% 70g condensed milk 70g glucose syrup* *Glucose can be replaced with invert syrup (it also prevents sugar crystallization) or regular sugar. Just keep in mind that sugar is sweeter than glucose, and invert syrup is sweeter than sugar. Adding 70g of sugar instead of glucose syrup is delicious, but some may find it too sweet if you're coating the candies in chocolate. Sweetness factor of sugar – 100 Sweetness factor of invert sugar – 125 Sweetness factor of glucose – 38 For the glaze: 150-200g chocolate 30g odorless vegetable oil !!! If you're not using professional agar-agar, the temperature during cooking of the syrup may be higher than 110°C, when you see the "desired thread" flowing from the spatula. Therefore, be careful not to overcook the syrup! Otherwise, the sugar will begin to crystallize and the syrup will be irreparable. Try not to exceed the required temperature or cook the syrup with glucose. Friends, thank you all for subscribing, likes, and kind comments! INSTAGRAM:   / aromatnaya.kuhnya​   #bird'smilk #candies #birdie #bird'smilkrecipe #soufflé #bird'smilkrecipe #dessert