Tort București | 🎂 Aniversare 5 ani 😍 | La Flory în Bucătărie

____________________________________ Like 👍 Comment 📝 Share ↪ Subscribe 🔔 Follow me on social media: Follow me on social media: 🔴 Youtube 👇 Subscribe ✅🔔    / @lafloryinbucatarie   🔵 Facebook 👇 Like 👍   / lafloryinbucatarie   🟣 Instagram 👇 Follow me ✔ https://instagram.com/la_flory_in_buc... ⚫️ TikTok 👇 Follow me ✔ https://www.tiktok.com/@la_flory_in_b... ____________________________________ Ingredients Bread: 4 eggs 1 pinch of salt 8 gr vanilla sugar 90 gr sugar 20 gr cocoa 90 gr flour 1 tbsp vanilla essence Syrup: 600 ml water 200 gr sugar 1 tbsp rum essence Chocolate cream: 200 ml whipping cream 100 gr chocolate 55% cocoa 1 tbsp powdered sugar 1 tbsp rum essence Green cream: 100 gr butter 120 gr sugar 1 tbsp pistachio essence green food coloring 2 egg whites Chocolate fondant: 500 gr sugar 125 gr glucose 125 ml water 25 gr cocoa + 50 ml water 🔹 Tray: 23 cm 🔥 In the oven at 170ºC for 25-30 min ______________________________________ 🇬🇧 Ingredients 🇬🇧 Cake: 4 eggs 1 pinch of salt 8 gr vanilla sugar 90 gr sugar 20 gr cocoa 90 gr fluoride 1 tsp vanilla essence Syrup: 600 ml of water 200 gr infant 1 tsp rum essence Chocolate cream: 200 ml whipped cream 100 g chocolate 55% cocoa 1 tbsp powdered sugar 1 tsp rum essence Green cream: 100 g of butter 120 gr infant 1 tsp pistachio essence green food coloring 2 egg whites Chocolate fondant: 500 gr infant 125 grams of glucose 125 ml of water 25 gr cocoa + 50 ml water 🔹 Tray: 23 cm 🔥 Bake at 170ºC for 25-30 min ________________________________________ 🇪🇦 Ingredients 🇪🇦 Biscocho: 4 eggs 1 pinch of salt 8 gr vanilla sugar 90 grams of sugar 20 grams of cocoa 90 gr of flour 1 tsp vanilla essence Almíbar: 600 ml Agua 200 grams of sugar 1 tsp rum essence Chocolate cream: 200 ml whipping cream 100 g chocolate 55% cocoa 1 Tbsp granulated sugar 1 tsp rum essence Green cream: 100 grams of butter 120 grams of sugar 1 tsp pistachio essence green food coloring 2 claras de huevo Chocolate fondant: 500 grams of sugar 125 grams of glucose 125 ml of water 25 gr cocoa + 50 ml water 🔹 Bandage: 23 cm 🔥 Bake at 170°C for 25-30 minutes ________________________________________ 🎵🎶📯🎷🎺🎶🎵 Life of Riley Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/b...