How to Set-Up Weber KettlePizza ~ Tested & Proven

Check-out my other Kettle Pizza videos. This KettlePizza set-up was arrived at after watching other YouTube videos on Weber Kettle Pizza set-ups and combining the best ideas. Then we tried several variations on the theme using all these ideas until we finally cooked the perfect wood fire pizza. Besides my video, watch as many professional chefs making the pizza dough and cooking pizzas as you can find. Success lies in the research and the tenacity to keep trying until you succeed. The dough for Neapolitan Wood Fired Pizza is the other key to success. The dough makes all the difference in the world. There are many different brands of "00" flour. Make sure it has a "W" rating of 280 to 300 which produced the best fermentation. Here's the dough making video we follow. We use the "Extended Proofing" approach:    • How to Make NEAPOLITAN PIZZA DOUGH like a ...   Here are two of the "00" flours we used for Neapolitan Pizza: Molino Grassi USDA Organic Italian "00" Soft Wheat Flour Molino Dallagiovanna Napoletana Enriched Wheat Pizza Flour (AVPN Grade) Type 00 Charcoal Baskets for 22" Web Kettle: Rosle 25033 Grill Charcoal Basket https://www.amazon.com/gp/product/B007426J...