रुई जैसे नरम मेथी गोटा + कढ़ी | Best Methi Na Gota / Pakoda Recipe | Gujrat Street Food Recipe

If you are searching for authentic Methi Na Gota / Methi Pakoda, this recipe is perfect for you 😊 Methi Na Gota is a very famous Gujarati street food snack, loved for its crispy outside and soft inside texture and strong methi flavor. In this video, I’m sharing a tried & tested Gujarati-style Methi Na Gota recipe, made exactly the way it is enjoyed at street food stalls and homes in Gujarat. These gota are light, fluffy, and perfect as a tea-time snack, party starter, or rainy-day treat ☔ I’ve clearly explained: • Right batter consistency for soft & airy gota • Tips to get crispy street-style texture • Importance of hot oil & eno • Correct frying method so gota don’t absorb oil Though Methi Na Gota are a popular street snack, they also pair beautifully with Gujarati kadhi for a comforting meal. Try this easy recipe at home and enjoy real Gujarati street food taste 🤍 Do share your feedback in the comments! Ingredients: For Methi na Gota • 1 bowl fenugreek leaves ( Methi ) • ½ bowl coriander leaves, • ½ tbsp finely chopped green chili • ½ tbsp round-cut green chili • 2 tsp whole crushed coriander seeds • ½ tsp crushed black pepper • ¼ tsp asafoetida (hing) • 1 tsp sugar • 2 tbsp fine semolina (sooji) • 1 bowl gram flour (besan) • Water • 1 tsp salt (or to taste) • ½ tsp ENO (plain / flavorless) • Oil for frying Optional (for extra flavor): • Ginger (grated) • Carom seeds (ajwain) • Fennel seeds (saunf) Kadhi ( For Gota ) • 2 tbsp gram flour (besan) • 1 tbsp sugar • ¼ tsp turmeric powder • 1 tsp lemon juice • water • Salt to taste For Tempering (Tadka) • 1 tbsp oil (peanut or any neutral oil) • ½ tsp mustard seeds • 1 tbsp finely chopped green chili • 8–10 curry leaves • Salt Thank you for tuning in, and we can't wait to see you in the next video! Thank you. #NiravRecipes #indiancuisine All content on this site ( including text,photos,videos,and artwork ) is copyrighted to Nirav Recipes.