How an Eel Farm Grows and Smokes Eels for Top Sushi Restaurants — Dan Does
American Unagi is the country’s only glass eel farm. See how the process and facilities work, and learn about how founder and CEO Sara Rademaker grows her product to be sold live to restaurants and chefs. Here's where you can order some of their products: https://www.americanunagi.com/store Check out americanunagi.com for more info! Credits: Host/Producer: Daniel Geneen Director: Connor Reid Camera: Connor Reid, Will Caswell Editor: Daniel Geneen Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Dan Does,' click here: https://trib.al/USAWNUy Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
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