How Black And White Cookies Are Made In NYC | Regional Eats
If you grew up in New York, chances are you’ve seen these black-and-white cookies at grocery stores and delis all over the city. Topped with dark chocolate icing on one half and vanilla icing on the other half, the black and white cookie is New York’s answer to the Oreo and can vary amongst communities. Smack dab in the city, the cookie is known to be made flat on a denser cake with fondant icing. Meanwhile in upstate New York and Boston, the cookie is more dome-shaped and is made with a fluffier cake that’s topped with a buttercream frosting. We visit Zaro’s Bakery, a company that ships its cookies nationwide, to get a behind-the-scenes look at the making process of the NYC style of the famous East Coast cookie. MORE REGIONAL EATS VIDEOS: How Traditional Pastrami Is Made In New York City | Regional Eats • How Traditional Pastrami Is Made In New Yo... Why This Buttery Cheese Is Made With Cold Water | Regional Eats • Why This Buttery Cheese Is Made With Cold ... How Traditional Italian Gelato Is Made | Regional Eats • How Traditional Italian Gelato Is Made | R... ------------------------------------------------------ #Cookies #RegionalEats #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: / foodinsider Food Insider on Instagram: / thisisinsiderfood Food Insider on Twitter: / insiderfood Insider on Snapchat: / 4020934530 Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: / insider Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider How Black And White Cookies Are Made In NYC | Regional Eats

How Volcanic Lava Bread Is Made In Iceland | Regional Eats

How Traditional French Butter Is Made In Brittany | Regional Eats

The 7-Layer Chocolate Cake Taking Over NYC — Most-Ordered

We Spent $250K To Open A NYC Bakery — Now It Brings In $50 Million A Year

Binging with Babish: Black & White Cookies from Seinfeld

This Man Makes 3,000+ Bagels by Hand Every Day | On the Job | Priya Krishna | NYT Cooking

How Millions Of Cheesecakes Are Made In A New Jersey Factory

How One Of Italy's Rarest, Most Expensive Cheeses Is Made | Regional Eats

‘The Last Human Restaurant in New York’ | Sandwich City | NYT Cooking

How Lay's Potato Chips Are Made In Factory | The Incredible Process Behind Your Favorite Snack

How The Oldest Chocolate House In New York City Survived A Century | Still Standing

The best donuts!! Sold out in 2 hours. Original American-style handmade donuts / Korean street food

How Traditional Italian Gelato Is Made | Regional Eats

How Luxury Saucisson Is Made In The French Basque Country | Regional Eats

The Businesses That Make Christmas A $1 Trillion Industry

How Brown Butter Salted Caramel Doughnuts Became One of New York’s Most Popular Pastries — Handmade

How Authentic Pesto Is Made In Italy | Regional Eats

Cakes Explained

How French Baguettes Are Made In Paris | Regional Eats | Insider Food

