Plněný paprikový lusk s rajskou omáčkou

Stuffed peppers with minced meat and tomato sauce is a classic Czech dish, most often served with rice, pasta or dumplings. Prepare this delicious and delicate sauce according to our recipe. You can sweeten it to your taste. INGREDIENTS FOR THE TOMATO SAUCE: 3 tbsp oil 100 g parsley 200 g carrots 1 pk onion 2 pcs bay leaf 6 black peppercorns 3 balls of allspice 1 pc cinnamon 2 tbsp sugar 140 g tomato puree 1/2 lemon (peeled) 1 tsp sweet paprika 250 g tomato passata 2 sprigs thyme 1 l broth salt INGREDIENTS FOR STUFFED PEPPERS: 2 pcs onions 2 cloves garlic 1 kg minced pork 2 pcs eggs 150 g cooked rice (60 g dried) 4 tbsp breadcrumbs 6-8 pcs peppers ►YOU WANT TO GET THE BESTRECEPTS: http://shorturl. at/ouR16 ►THANK YOU FOR YOUR FEEDBACK AND NEW SUBSCRIBERS.