Chicken Kirma Kebab "Tavuk Kirma Kebab" / 18th Century Ottoman Dish

Chicken Kirma Kebab or in Turkish "Tavuk Kirma Kebabı" is an Ottoman Palace dish back from the 18th century. It has simple ingredients, yet with the technique and combination of ingredients turns the simple chicken dish into a festive menu. In the recipe, I am using pearl onions but you can also use onion vedges. Ingredients For Chicken Kirma Kebab: 3 to 5 tbsp butter about 6 pieces of chicken thigh (boneless or with bone) and with skin on (I used 4-5 drumstick, 3 thigh 10-12 pearl (baby) onions or 2 small onion (cut in wedges) 1 hot dried red pepper (grounded in portal and pestle or crushed) or use red pepper flakes (the amount is up to you, it is a hot dish but you can add as your preference) salt, black pepper about less than 1 cup hot water to serve: chopped parsley Other Chicken Dishes From My Archive: One-pot chicken Pasta Dish:    • Turkish Style One Pot Chicken Pasta   Ottoman Chicken With Dried Fruits "Mahmudiyye"    • Ottoman Chicken With Dried Fruits & Almond...   Turkish Fried Chicken:    • Turkish Spicy Fried Chicken With 2 Side Di...   For more Turkish Cuisine recipes don't forget to subscribe and press the notification button:    / @tft   Follow me from on social media and website INSTAGRAM: www.instagram.com/turkishfoodrecipes_ Facebook:   / turkish-food-recipes-by-aysenur-altan-2260...