5 Cream Whipper Techniques

Five different techniques with an ISI cream whipper, including foams and mousses, instant microwave cakes, carbonation, tempura batter and rapid infusion. DOWNLOAD MY COOKBOOK HERE - https://www.veggiechef.co.uk/store/p/... More from me - PATREON -   / eddieshepherd   WEBSITE - http://www.veggiechef.co.uk INSTAGRAM-   / eddiesheps   TWITTER -   / vegetarianchef   INGREDIENTS I USE - https://specialingredients.co.uk/?ref... TASTING MENU RESERVATIONS - https://www.exploretock.com/thewalled... MY COOKBOOK - https://carelpress.uk/walled_gardens Video Timestamps - 00:00 Cream Whipper Basics 1:28 Basics 2:28 Flavoured Mousses 3:42 Hot Mousses 4:32 Carbonation 5:41 Batter 6:37 Microwave Cakes 8:33 Rapid Infusion 9:55 Whipper Recommendations Fulls videos recipes mentioned - Dark Chocolate mousse recipe and video -    • Vegan Chocolate Mousse   Tempura batter recipe and video -    • Carbonated Tempura Batter (Cream Whipper T...   Coconut Mousse recipe and video -    • Black Sesame Dessert   Simple Lemon Verbena Gin recipe and video -    • Lemon Verbena Gin Recipe   Gingerbread Microwave Cake Recipe - 150g Carrot juice 100g caster Sugar 85g Plain Flour 65g Butter 60g Molaces 20g Egg White Powder 5 Egg yolks (approx 100g) 5g Ground cinnamon (approx a teaspoon) 5g Ground ginger (approx a teaspoon) Zest of one orange Large pinch salt Blend all the ingredients together well and our into a whipper. Charge the whipper with 2 nitrous oxide chargers. Dispense the cake batter into a paper cup up to 1/3 full. Microwave the cake at 800W - approx 45 seconds or 1000W approx 35 seconds. Sit the cup upside down to cool then remove the sponge and serve as soon as possible.