Making Delicious Sweet Pasta in Bologna

Gino D'Acampo's final destination is Bologna, where he samples the famous bolognese sauce and uses his grandfather's recipe to prepare tagliatelle alla bolognese. This film was first broadcast: September 2014 Chef Gino D'Acampo continues his journey in Venice. He is keen to find out about a kind of Venetian tapas called cicchetti, so he takes an enchanting trip in a gondola with a Venetian countess to discover the best finger-food in the city. Motivated by the experience, Gino creates his own platter of three different cicchetti on ciabatta - courgette and fennel with capers, prawns on chilli mayonnaise and breaded cod on lemon mayonnaise. Eager to explore on his own, Gino then heads out of the city to the nearby island of Burano, a popular tourist spot, but he is after just one thing - the risotto. In a local trattoria, Gino is astounded to witness - and take part in - a highly unusual method of cooking this special rice dish. Back on the rooftops of Venice, Gino rustles up his own creamy risotto with red radicchio, vibrant peas and Italian sausage. 🚨 Subscribe to Taste: https://bit.ly/3OZoDcV Taste is your all-in-one food, drink and hospitality experience. Sink your teeth into our delicious series and discover hundreds of episodes that will get your taste buds tingling. You’ll discover amazing recipes, foodie travels and hotel & restaurant experiences that are truly out of this world. Watch More Documentaries 👇 True Lives - https://bit.ly/3A8xRMJ Our History - https://bit.ly/3rUpdhL Our World - https://bit.ly/3ftuckM Our Stories - https://bit.ly/3ynfFyk Taste - https://bit.ly/3OZoDcV Content distributed by ITV Studios. #Food #Travel #Italy