White Chocolate Cakesicles in 2 ways - Dipping & Mold Method

White chocolate cakesicles are my favorite things to play with in my bakery, and they are always perfect for parties and as gifts. Today, I'm showing you two different ways of making them! You will need melted white chocolate and the cake filling. The first method is simply dipping your cakesicles into your chocolate just like cake pops. It's fast and easy, but each cakesicles may look slightly different. The second method is using molds, which makes identical cakesicles and gives a more refine finish. I personally prefer the later because I just love how professional they look. Either way, they're going to taste amazing. I hope you enjoy this tutorial video, and do share with me your secret tips on making chocolate cakesicles in the comment section!