洋酒なし！限りなくシンプルなティラミスの作り方！【Tiramisù】

▶Ingredients (for one 27x18cm pan) 5 egg yolks 180 g granulated sugar 500 g mascarpone 1 pinch of salt About 24 Savoiardi (400 g per package is enough) 260 ml coffee About 15g cocoa powder Stir the egg yolks in hot water, but they are not thoroughly heated, so the tiramisu should be eaten about 4 days after completion! ーーーーtwitter－－－－ @kyo_nanitabeyoo ーーーInstagramーーー @kyo.nanitabeyoo ーーーーe-mail－－－－ [email protected]