🍳🥕 Meal Prep & Sunday Feast | Easy Veggie Muffins + Juicy Lamb Chops + Veggie Bake! 🍽️

Savoury Veggie Breakfast Muffins Ingredients: 1 chicken banger, removed from casing 2 eggs 1/8 cup milk 1/2 cup cottage cheese 1 tablespoon butter 1/2 teaspoon sugar 180 ml self raising flour ½ teaspoon salt 1 cups chopped vegetables (broccoli, spinach, etc.) 1 green onion, greens and whites sliced finely 1/2 cup shredded cheddar cheese Lamb Chops Season the lamb chops with salt, pepper, and Steak & Chops spice. In a pan, sear them until browned on both sides. Add 1 sliced onion and half a cup of beef stock, then let it simmer until the chops are tender and the sauce has reduced nicely. Veggie Bake For the veggie bake, use broccoli and cauliflower. Steam them until just tender. In a saucepan, melt 1 tablespoon of butter, stir in 1 tablespoon of flour, and cook for about a minute. Slowly whisk in 2 cups of milk and stir until thickened. Season with salt and pepper, pour the sauce over the veggies, top with cheese if you like, and bake until golden and bubbly. Fried Potatoes Peel and slice your potatoes, then coat them lightly in flour, salt, and paprika. Heat oil in a pan and fry until golden and crispy. Drain on a paper towel and season with a little extra salt if needed.