真正羅宋湯🥘（唔係羅宋水）兩大重點♦️必須知道🍲自己煲到好飲過😋懷舊大餐廳 💯色香味俱全 人人飲過人人讚👍👍香濃羅宋湯 港式味道濃♨️做法簡單 歡迎比較😍 Borscht soup

⬇️⬇️English recipe follows ⬇️⬇️ 羅宋湯： 材料： 蕃茄4個 薯仔（大）1個 西芹 椰菜 洋蔥 紅蘿蔔 罐頭甜茄醬 茄汁 蒜頭 薑 辣椒仔 美個牛助條1磅 紅菜頭 橙 檸檬 牛油2片 處理： 1. 蕃茄、薯仔、西芹、紅蘿蔔、辣椒仔及薑全部洗乾淨。 2. 蕃茄，切細粒。 薯仔，去皮，切細舊。 紅蘿蔔，去皮，切件。 3. 牛肋條，煲一鑊滾水，出一出水。 洋蔥，切細片。 西芹，刨去表面的根，切細粒。 椰菜，1開6份，清洗乾淨。 辣椒仔，切細粒。 蒜頭，去皮，拍鬆。 薑，洗淨，拍鬆。 4. 牛肋條，已出水2分鐘，夾起。 5. 紅菜頭，刨皮，切細舊。 6. 牛肋條，清水洗乾淨。 烹調： 1. 牛油，放入煲內，慢火煮溶。 2. 放薑、蒜蓉及洋蔥爆香至金黃色。 3. 放牛肋條，爆香。 4. 放蕃茄爆香。 5. 放紅蘿蔔、紅菜頭及西芹。 6. 另一邊，煲滾1升水，灒入煲內。 7. 湯滾起，放椰菜，轉大火。 8. 已滾20分鐘，放半個橙連皮。 9. 放辣椒仔。 10. 放薯仔。 11. 又滾了20分鐘，夾起橙皮。 12. 放甜茄醬。 13. 放檸檬連皮，煲20分鐘，熄火，焗1晚。 14. 第2日，翻滾羅宋湯至完全滾起，完成。 Borscht soup: Ingredients: Tomatoes 4 Nos. Potato (large) 1 No. Celery Cabbage Onion Carrot Sweet tomato 1 can Tomato ketchup Onion Ginger Red chili US beef ribs 1 lb Beetroot Orange Lemon Butter 2 slices Preparation: 1. Rinse tomatoes, potato, celery, carrot, red chili and ginger thoroughly. 2. Tomatoes, dice into small cubes. Potato, peel and cut into small pieces. Carrot, peel and cut into pieces. 3. Beef ribs, boil up a pot of water, soak for 2 minutes and hang dry. Onion, cut into small slices. Celery, peel and dice into small cubes. Cabbage, to be divided into 6 shares, rinse thoroughly. Red chili, dice into small cubes. Garlics, peel and beat well. Ginger, rinse and beat well. 4. Beef ribs, have been soaked in boiled~up water for 2 minutes. Pick them up. 5. Beetroot, peel and cut into small pieces. 6. Beef ribs, rinse thoroughly. Steps: 1. Melt butter at low flame in pot. 2. Fry ginger, garlic sauce and onion until they have been turned into colour gold. 3. Fry beef ribs well. 4. Fry tomatoes well. 5. Put carrots, beetroot and celery. 6. Boil up 1L of water on the other side. Pour direct into the pot. 7. The soup has been boiled up. Put cabbage. Turn to high flame. 8. Soup has been boiled for 20 minutes, put half orange with its peel. 9. Put red chili. 10. Put potato. 11. Pick up orange peel after 20 minutes. 12. Put sweet tomato. 13. Put lemon with its peel. Boil for 20 minutes. Turn off fire. Leave it overnight. 14. Heat up the soup again on the next day. Complete. Serve. 大家入呢個網址 😁我幾佰多條片🎬全部可以睇曬🙏https://goo.gl/cuyAZa 花園餐廳    • 鐵板牛扒🐂🔥花園餐廳🌹Restaurant懷舊 鋸扒 抵食 $57since1963...   紅蘿蔔青蘿蔔豬骨湯    • 【青紅蘿蔔豬骨湯】Green radish and carrot pork bone...   粉葛去濕湯   • 【粉葛赤小豆扁豆鯪魚排骨湯】♦️去濕湯 💯解毒 周身倦要飲👍去骨火 清熱 生津止渴 ...   花生眉豆節瓜湯   • 【花生眉豆雞腳螺片豬骨湯】🐓🐖 滋潤去濕👍滋陰補腎👍開胃健脾👍Pork bone s...   紅菜頭沙律   • 紅菜頭沙律Beetroot salad荷蘭彩椒🌶 營養價值高👍 你都做得到👈 紅腰豆...