Najlepsza szarlotka na kruchym cieście na świecie ;-) Przepis jak zawsze krok po kroku. MENU Dorotki

Apple pie - how to make it perfect? ​​How to make shortcrust pastry? In today's video, I'll reveal all the secrets to shortcrust pastry and how to make the perfect apple filling. The recipe will be very detailed, as always :-) I also invite you to watch my videos: "Quick, delicious mini apple pie. A homemade, easy recipe for baked apples with crumble topping." -    • Szybka, pyszna mini szarlotka. Domowy, łat...   "Apple pie. Recipe for a cake with apples on a semi-shortcrust base and nut mousse." -    • Szarlotka. Przepis na ciasto z jabłkami na...   I also invite you to visit my profile:   / menu_dorotki   INGREDIENTS: The diameter of the springform pan is 22 cm. INGREDIENTS FOR THE SHORTCURRANT: 400g all-purpose flour 200g butter 100g powdered sugar (and powdered sugar is essential) 4 egg yolks a pinch of salt, if desired FILLING: 2kg firm apples juice of 2 lemons (or (from 1 lemon and 2 limes) 50g powdered sugar 50g potato flour #menudorotki #kulinarychannel #menu