RUDY CHOIRUDIN | CARA PRAKTIS MEMBUAT SOUN GORENG ALA RESTO! ~ SOUN GORENG JAMUR

RECIPE PLEASE CHECK THE DESCRIPTION!!! =================================== KITCHENWARE 👇👇 https://www.tokovicenza.com/product?s... https://www.tokovicenza.com/product?s... ======================================= INGREDIENTS PLATE 👇👇 https://www.tokovicenza.com/product?s.... ===================================== FRIED MUSHROOMSHOTS SOUN Recipe by Rudy Choirudin Ingredients 1: 4 tbsp oil 4 cloves of crushed garlic 100 g peeled shrimp 3 eggs, beaten 2 pieces of hioko mushrooms, soaked and cut lengthwise 1 tsp pepper powder Ingredients 2: 1 tbsp soy sauce ½ tbsp fish sauce 1 tbsp oyster sauce 1 tsp sesame oil 1 tbsp sweet soy sauce Ingredients 3: 1 tsp salt 50 ml water 50 g carrots, cut into matchsticks 50 g chopped white mustard greens 50 g chopped green mustard greens 500 g thick and chewy vermicelli mixed evenly with 2 tbsp sweet soy sauce How to make: 1. Saute the chopped garlic until fragrant and cooked 2. Mix the vermicelli with sweet soy sauce, stir until evenly distributed 3. Mix all ingredients 2 in a bowl, except soy sauce 4. Add the sauteed shrimp until reddish 5. Add the beaten eggs, stir until roughly scrambled 6. Add the mushrooms, pepper and ingredients 2 that have been mixed evenly until frothy 7. Add salt, water and all vegetables, stir briefly 8. Add the glass noodles that have been given soy sauce, stir until evenly distributed 9. Turn off the heat, remove, place on a serving plate 10. Serve hot #recipes #sounggoreng #rudychoirudin